IDENTITÀ
7 portate | vini esclusi
7 courses | wines not included
€ 120
INASPETTATO
7 portate | vini esclusi
7 courses | wines not included
€ 120
LA NOSTRA STORIA
10 portate | vini esclusi
10 courses | wines not included
€ 160
7 Calici
7 wine glass
€ 100
10 Calici
10 wine glass
€ 140
Abbinamento Vini Luxury
Grand Crue
7 Calici
7 wine glass
€ 280
10 Calici
10 wine glass
€ 380
Scampo d’inverno
Raw prawn quenelle, broccoli from Calabria sauce, crunchy celery and prawn bisque
Il nostro crudo di pesce con i suoi olii e sali del mondo
Our raw fish with home-seasoned oils and salt from the world
L’ostrica
Crispy tapioca, oyster, wasabi foam and fermented cucumber
L’aragosta nella sua nassa
Lobster in its pot: sourdough foam, lobster cooked with almond milk, potatoe pot
La Sicilia nel piatto
Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried panko
Il Riccio
Foam of potato, fried shell served with raw sea urchin
Insalata di Finocchio fermentato
Fermented fennel salad with orange, caviar and white wine sauce
Macco di fave con stracotto di vitello e blend di verdure spontance
Macco of beans with over cooked veal and wild vegetables blend
Broccolo Affogato
Fermented broccolo with black olives and anchovy
Lo spaghetto “pizziato” ai crostacei
Lobster soup with home-made “broken” spaghetti
SpaghetTony
Homemade spaghetti, fried capers from Salina, red tuna Bottarga, Lemon peel and Katsuobushi
Pasticcio al ragù di coniglio con brodo di aragosta
Home-made pasta wich rabbie ragout, foam Carmisan, crunchy nuts and lobster broth
Plin allo Sfincione
Filled plin with Tuma and ricotta cheese,anchovy sauce, onion and crunchy breadcrumbs
Anelletti al forno
Oven-baked anelletti pasta with vegetarian ragout, bufala cheese and cream of peas
Cannelloni con verdure spontanee, salsa all’anciova, crema di ragusano e tartufo nero siciliano
Cannelloni pasta with wild vegetables, anchovy sauce, cream of ragusano cheese and Sicilian black truffle
Tortello in Brodo
Tortelli filled with fish ragout, wild vegetables and chicken broth
La stigghiola
Street food remake in fish version with amberjack and cuttlefish
S. Pietro con inserimento di seppia e cipollotto alla brace
St. Peter’s fish filled with cuttlefish and grilled spring onion
Triglia alla scalora
Red mullet hidden by escarole, tomato toasted bread and escarole sauce
Agnello, vongole e lenticchie
Diced lamb, clams and lentils
La guancia brasata con polpo, cardella e loti fermentati
Braised veal cheek with octopus, cardella and fermented lotus
Cassata
Sicilian traditional dessert with espresso coffee
Soufflé al buccellato
Soufflé Bucchato flavored
Tutto verdello
Verdello lemon from Bagheria in different consistencies
Torta di mele
Cooked apple hidden by pasta fillo net with lemon cream and macis, green apple and ginger sorbet
Mousse al cioccolato con inserimento di vaniglia e gelato di fava di tonca
Chocolate mousse with vanilla insert and Tonca bean ice cream
Lunedì, mercoledì e giovedì aperti solo a cena | Venerdì e sabato aperti a pranzo e a cena | Domenica aperti solo pranzo | Martedì giorno di chiusura
Monday, Wednesday and Thursday open only for dinner | Friday and Saturday open for lunch and dinner | Sunday open only for lunch | Closed on Tuesday
© 2013-2023 Ristorante I Pupi Via Del Cavaliere, 59 - 90011 Bagheria (PA) | Emmauri s.r.l. - P.Iva 05735390824 | Powered by EffeGrafica.it