Scampo nell’orto
fermented vegetables,cooked scampo and air obtained from vegetable waste
Il nostro crudo di pesce con i suoi olii e sali del mondo
Our raw fish with home-seasoned oils and salt from the world
Spaghetto di tonno in salsa di bottarga e perla di yuzu
Raw tuna spaghetti with “bottarga” sauce, anchioves oil and yuzu juice
L’ostrica
Crispy tapioca,oyster, wasabi foam and fermented cucumber
L’aragosta nella sua nassa
Lobster in its pot: sourdough foam, lobster cooked with almond milk, potatoe pot
Ricordo di sfincione
Memory of Sfincione: sicilian street food pizza
La Parmigiana
Foam of parmisan, deepfried rose of eggplant,bufala and basil cream,crispy tomato leaf
La Sicilia nel piatto
Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried panko
Il Riccio
Foam of potato, fried shell served with raw sea urchin
