Scampo di primavera
Quenelle of Raw scampi prawn with broad beans and fresh peas, crunchy artichokes and prawn bisque
Il nostro crudo di pesce con i suoi olii e sali del mondo
Our raw fish with home-seasoned oils and salt from the world
L’aragosta nella sua nassa
Lobster in its pot: sourdough foam, lobster cooked with almond milk, potatoe pot
La Sicilia nel piatto
Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried panko
Il Riccio
Foam of potato, fried shell served with raw sea urchin
Insalata di Finocchio fermentato
Fermented fennel salad with orange,caviar and white wine sauce
La Nuova Caprese
Burrata cream with crunchy tomato bread , basil and cabbage sauce, passion friut pulp and Mazara del Vallo red prawns
