Scampo d’inverno
Raw prawn quenelle, broccoli from Calabria sauce, crunchy celery and prawn bisque
Il nostro crudo di pesce con i suoi olii e sali del mondo
Our raw fish with home-seasoned oils and salt from the world
L’ostrica
Crispy tapioca, oyster, wasabi foam and fermented cucumber
L’aragosta nella sua nassa
Lobster in its pot: sourdough foam, lobster cooked with almond milk, potatoe pot
La Sicilia nel piatto
Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried panko
Il Riccio
Foam of potato, fried shell served with raw sea urchin
Insalata di Finocchio fermentato
Fermented fennel salad with orange, caviar and white wine sauce
Macco di fave con stracotto di vitello e blend di verdure spontance
Macco of beans with over cooked veal and wild vegetables blend
Broccolo Affogato
Fermented broccolo with black olives and anchovy
