Scampo d’Inverno
Foam of parmisan, marinated “crema” mashroom, cooked prawn
Il nostro crudo di pesce con i suoi olii aromatizzati in casa e sali del mondo
Our raw fish with flavoured oils and salt from the world
Spaghetto di tonno in salsa di bottarga e perla di yuzu
Raw tuna spaghetti with “bottarga” sauce,anchioves oil and yuzu juice
Pani câ “meusa”
Steam baked bread with cuttlefish and ricotta cheese
Broccolo “affogato”
“Drowned” Broccolo: burned garlic cream with anchioves, deep fried broccolo in tempura, dried black olives
Ricordo di sfincione
Memory of Sfincione: sicilian street food pizza
Insalata di finocchio con aringa affumicata e merluzzo marinato
Salad of fermented fennel, smoked herring and marinated codfish
Arancina alla carne
Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried panko
Il Riccio
Foam of potato, fried shell served with raw sea urchin
