• Our raw fish with home-seasoned oils and salts of the world

  • Anchovy

  • Pasta rings with burrata, tuna ragù and “ragusano” cream

  • Bread, panelle and baccalà

  • Tartare of raw meat with crispy liquid cheese and quail egg

  • Shrimps in jacket potatos

  • Sfincione memory

  • Raw tuna with tuna egg cream and yuzu

    The menù

    • Our tasting menu

      IDENTITÀ
      7 portate | vini esclusi
      7 courses | wines not included
      € 120

      INASPETTATO
      7 portate | vini esclusi
      7 courses | wines not included
      € 120

      LA NOSTRA STORIA
      10 portate | vini esclusi
      10 courses | wines not included
      € 160

    • Wine Pairing

      7 Calici
      7 wine glass
      € 100

      10 Calici
      10 wine glass
      € 140

      Grand Crue
      7 Calici
      7 wine glass
      € 250

      10 Calici
      10 wine glass
      € 380

    • Appetizer

      Scampo nell’orto
      fermented vegetables,cooked scampo and air obtained from vegetable waste

      Il nostro crudo di pesce con i suoi olii e sali del mondo
      Our raw fish with home-seasoned oils and salt from the world

      Spaghetto di tonno in salsa di bottarga e perla di yuzu
      Raw tuna spaghetti with “bottarga” sauce, anchioves oil and yuzu juice

      L’ostrica
      Crispy tapioca,oyster, wasabi foam and fermented cucumber

      L’aragosta nella sua nassa
      Lobster in its pot: sourdough foam, lobster cooked with almond milk, potatoe pot

      Ricordo di sfincione
      Memory of Sfincione: sicilian street food pizza

      La Parmigiana
      Foam of parmisan, deepfried rose of eggplant,bufala and basil cream,crispy tomato leaf

      La Sicilia nel piatto
      Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried panko

      Il Riccio
      Foam of potato, fried shell served with raw sea urchin

    • First Courses

      Lo spaghetto “pizziato” ai crostacei
      Lobster soup with home-made “broken” spaghetti

      SpaghetTony
      Homemade spaghetti,fried capers from Salina, red tuna Bottarga, Lemon peel and Katsuobushi

      Risotto “ i Pupi ”
      Risotto with parmesan,reduction of Marsala wine and candy breadcrumble

      Pasticcio al ragù di coniglio con brodo di aragosta
      Home-made pasta with rabbit ragout, foam of parmisan, crunchy nuts and lobster broth

      La Lido
      Stuffed pasta with tomato sauce,fried eggplant, amberjack, green apple juice and mint

      Reginette di sarde con salsa allo zenzero e olio al finocchietto
      “Reginetta” fresh pasta filled with sardines, ginger sauce and wild fennel oil

    • Second Courses

      La Stigghiola
      Street food remake in fish version with amberjack and cuttlefish

      Pesce alla brace
      Barbecued fish

      Triglia ai tenerumi
      Filled with breadcrumble and ragusano cheese, served on its own water and with a toasted bread on top and fermented medlar

      Costolette d’Agnello cotte nel forno a legna
      Lamb ribs cooked in wood oven with bernese sauce and “canazzo” cream

      Manzo “aggrassato”
      Barbecued beef served in a traditional sicilian sauce made with sautéed onion,carrot and celery

    • Dessert

      Cassata
      Sicilian traditional dessert with espresso coffee

      Soufflé al cioccolato con gelato di fava Tonca
      Chocolate Soufflé with tonca bean ice cream

      A Renato
      Framework made of pistachio piecrust filled with chocolate and nuts cream and sauce of prickly pear

      Tutto verdello
      Verdello lemon from Bagheria in different consistencies

      Torta di mele
      Cooked apple hidden by pasta fillo net with lemon cream and macis, green apple and ginger sorbet

    Lunedì, mercoledì e giovedì aperti solo a cena | Venerdì e sabato aperti a pranzo e a cena | Domenica aperti solo pranzo | Martedì giorno di chiusura
    Monday, Wednesday and Thursday open only for dinner | Friday and Saturday open for lunch and dinner | Sunday open only for lunch | Closed on Tuesday

    © 2013-2022 Ristorante I Pupi Via Del Cavaliere, 59 - 90011 Bagheria (PA) | Emmauri s.r.l. - P.Iva 05735390824 | Powered by EffeGrafica.it