The menù
-
Our tasting menu
IDENTITÀ
7 portate | vini esclusi
7 courses | wines not included
€ 120INASPETTATO
7 portate | vini esclusi
7 courses | wines not included
€ 120LA NOSTRA STORIA
10 portate | vini esclusi
10 courses | wines not included
€ 160 -
Wine list
-
Wine pairing
7 Calici
7 wine glass
€ 10010 Calici
10 wine glass
€ 140Abbinamento Vini Luxury
7 Calici
7 wine glass
€ 28010 Calici
10 wine glass
€ 380 -
Appetizer
Scampo di primavera
Quenelle of Raw scampi prawn with broad beans and fresh peas, crunchy artichokes and prawn bisqueIl nostro crudo di pesce con i suoi olii e sali del mondo
Our raw fish with home-seasoned oils and salt from the worldL’aragosta nella sua nassa
Lobster in its pot: sourdough foam, lobster cooked with almond milk, potatoe potLa Sicilia nel piatto
Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried pankoIl Riccio
Foam of potato, fried shell served with raw sea urchinInsalata di Finocchio fermentato
Fermented fennel salad with orange,caviar and white wine sauceLa Nuova Caprese
Burrata cream with crunchy tomato bread , basil and cabbage sauce, passion friut pulp and Mazara del Vallo red prawns -
First courses
Pasticcio al ragù di coniglio con brodo di aragosta
Home-made pasta with rabbit ragout, foam of parmisan, crunchy nuts and lobster brothPlin allo Sfincione
Filled plin with Tuma and ricotta cheese,anchovy sauce, onion and crunchy breadcrumbsAnelletti al forno
Oven-baked anelletti pasta with vegetarian ragout, bufala cheese and cream of peasQuadrucci con verdure spontanee, salsa all’anciova, crema di ragusano e tartufo nero siciliano
Ravioli pasta with wild vegetables, anchovy sauce, cream of ragusano cheese and Sicilian black truffleFusill’Oro
Seafood fusilli pasta with redfish broth vanilla oil and smoked tuma cheese -
Second courses
La stigghiola
Street food remake in fish version with amberjack and cuttlefishS. Pietro con inserimento di seppia e cipollotto alla brace
St. Peter’s fish filled with cuttlefish and grilled spring onionLa guancia brasata con polpo, cardella e loti fermentati
Braised veal cheek with octopus, cardella and fermented lotusLa seppia sporca
Dirty cuttlefish: barbecued cuttlefish with anchiovies sauce, white caponata and black ink -
Dessert
Cassata
Sicilian traditional dessert with espresso coffeeTutto verdello
Verdello lemon from Bagheria in different consistenciesMousse al cioccolato con inserimento di vaniglia e gelato di fava di tonca
Chocolate mousse with vanilla insert and Tonca bean ice cream