Summer Scampo with peppers, mint
Our raw fish with home-seasoned oils and salts of the world
Cuttlefish bon-bon with mandarin sauce of Ciaculli and sea-urchins’ ice cream
Raw tuna with tuna egg cream and yuzu
Bread with Cuttlefish
Anchovy
Sfincione memory: revisitation of palermitan street food, bread reffeals with sfincione foam and palermitan cheese
Tartare of raw meat with crispy liquid cheese and quail egg
Crunchy tapioca with oyster and smoked cod

“SpaghetTony” with tuna eggs, oregano and crispy capers
Spaghetto “pizziato” with shellfish
Pasta rings with burrata, tuna ragù and “ragusano” cream
Fresh “Spaghetto” with sea-urchins and parsley cream sauce
Liquid Ravioli with anchovy
Buffalo tortello with roasted pepper sauce and fresh mint
Risotto “i pupi” with parmesan, reduced Marsala and toasted breadcrumbs
Rabbit ragout pie with lobster broth

La “Stigghiola” (it is a street-food revisited based on tuna fish, cuttlefish and shallot)
Fish cooked in a wood oven with three consistencies of caponata
Horn of plenty of Red-mullets
Glazed pork with green apple sauce
Charcoal lamb with summer vegetables and potato gnocchi

Intreccioccolato: Noir chocolat and white | Suitable wine Marilina Gocce d’Autunno 2013
Cassata served with a cup of coffee | Suitable wine Amaro “Mennula”
Tutto Verdello: Lemon cream | Suitable wine Amaro Amara
Fruit salad with yogurt cream, passion fruit ice cream and soft fruit lemon cream | Suitable wine Lelouvier Calvados

3 courses | wines not included € 35 (lunch only, excluding sundays and holidays)
Street Food | 6 courses | wines not included  € 75
7 courses innovative | wines not included € 85
10 courses | wines not included  |  € 130

4 wine glass | Sicily € 45
6 wine glass | Crossing Italy € 65
8 wine glass | Around the world in eight-wines € 85