Bread, panelle and baccalà
Cuttlefish bon-bon with mandarin sauce of Ciaculli and sea-urchins ice cream
Shrimps in jacket potatos
Our raw fish with home-seasoned oils and salts of the world
Raw tuna with tuna egg cream and yuzu
Sfincione memory: revisitation of palermitan streetfood, bread refeals with sfincione foam and palermitan cheese
Tartare of raw meat with crispy liquid cheese and quail egg

"spaghetTONY" with tuna eggs, oregano and crispy capers
Fresh "Spaghetto" with sea-urchins and parsley cream sauce
Risotto with seafood
Spaghetto "pizziato" with shellfish and sicilian truffle
Tortelli with tomato, broccoli and buffalo mozzarella
Pasta rings with burrata, tuna ragù and "ragusano" cream
Risotto "I Pupi" with parmesan, reduced Marsala and toasted breadcrumbs

La "Stigghiola" (it is a street-food revisited and based on tuna fish, cuttlefish and shallot)
Fish fillets with vegetable
Crunchy red-mullets
Meat fillets
To...Don Ciccio (barbecue meat rolls)
Palermo Street Food Fest: Lamb chops with "panelle" and "crocchè"
Braised beef cheek

Intreccioccolato: noir chocolat and white
Buccell'Art: icecream with figs cooked in Marsala wine
Cassata, served with a cup of coffee
Apple Strudel
Tutto Verdello: lemon cream
Fruit salad with yogurt cream, passion fruit ice cream and soft fruit

3 courses | wines not included € 35 (lunch only, excluding sundays and holidays)
Street Food | 6 courses | wines not included  € 75
7 courses innovative | wines not included € 85
10 courses | wines not included  |  € 110