• Our raw fish with home-seasoned oils and salts of the world

  • Anchovy

  • Pasta rings with burrata, tuna ragù and “ragusano” cream

  • Bread, panelle and baccalà

  • Tartare of raw meat with crispy liquid cheese and quail egg

  • Shrimps in jacket potatos

  • Sfincione memory

  • Raw tuna with tuna egg cream and yuzu

    The menù

    • Appetizer

      Summer Scampo with peppers, mint
      Our raw fish with home-seasoned oils and salts of the world
      Cuttlefish bon-bon with mandarin sauce of Ciaculli and sea-urchins’ ice cream
      Raw tuna with tuna egg cream and yuzu
      Bread with Cuttlefish
      Anchovy
      Sfincione memory: revisitation of palermitan street food, bread reffeals with sfincione foam and palermitan cheese
      Tartare of raw meat with crispy liquid cheese and quail egg
      Crunchy tapioca with oyster and smoked cod

    • First courses

      “SpaghetTony” with tuna eggs, oregano and crispy capers
      Spaghetto “pizziato” with shellfish
      Pasta rings with burrata, tuna ragù and “ragusano” cream
      Fresh “Spaghetto” with sea-urchins and parsley cream sauce
      Liquid Ravioli with anchovy
      Buffalo tortello with roasted pepper sauce and fresh mint
      Risotto “i pupi” with parmesan, reduced Marsala and toasted breadcrumbs
      Rabbit ragout pie with lobster broth

    • Second courses

      La “Stigghiola” (it is a street-food revisited based on tuna fish, cuttlefish and shallot)
      Fish cooked in a wood oven with three consistencies of caponata
      Horn of plenty of Red-mullets
      Glazed pork with green apple sauce
      Charcoal lamb with summer vegetables and potato gnocchi

    • Dessert

      Intreccioccolato: Noir chocolat and white | Suitable wine Marilina Gocce d’Autunno 2013
      Cassata served with a cup of coffee | Suitable wine Amaro “Mennula”
      Tutto Verdello: Lemon cream | Suitable wine Amaro Amara
      Fruit salad with yogurt cream, passion fruit ice cream and soft fruit lemon cream | Suitable wine Lelouvier Calvados

    • Our tasting menu

      3 courses | wines not included € 35 (lunch only, excluding sundays and holidays)
      Street Food | 6 courses | wines not included  € 75
      7 courses innovative | wines not included € 85
      10 courses | wines not included  |  € 130

    • Wine Pairing

      4 wine glass | Sicily € 45
      6 wine glass | Crossing Italy € 65
      8 wine glass | Around the world in eight-wines € 85


    © 2013-2020 Ristorante I Pupi
    Via Del Cavaliere, 59 - 90011 Bagheria (PA)
    Emmauri s.n.c. - P.Iva 05735390824
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